Subtly smoky with notes of ginger and garlic, hints of nutmeg and black pepper, for a savoury flavour that melts in your mouth. Perfect in grilled sandwiches or on charcuterie boards paired with hard and soft cheeses and figs

Pork, Beef, Salt, Corn Syrup solids, spices, dextrose, sodium ascorbate, garlic, lactic acid starter culture, sodium nitrate, sodium nitrite, natural smoke