Slow smoked over hardwoods with a light and creamy texture, hints of pepper, nutmeg and a touch of mace. Perfect on charcuterie boards paired with hard and soft cheeses and figs

Pork, Salt, Dextrose, Glucono delta lactone, Corn syrup solids, spices and spice extracts, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, natural smoke