Smoked hock is a flavorful cut that originates in the back leg of the hog, known as the arm picnic shoulder. The hock is the lower, meaty portion of the back leg. Often prepared with apples, red cabbage and potato dumplings. Also great for soups, this huge piece of ham is very tasty as an entree for two people after the soup.

Cured with- Water, Salt, Sugar, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite