Schlunder Butter Almond Stollen is a traditional German Christmas fruit bread known for its soft texture, rich flavor, and almond paste filling. This aromatic bread is studded with raisins and candied orange and lemon peels, making it a flavorful and festive dessert or gift. 

wheat flour, raisins, sugar, candied orange and lemon peels, almonds, butter, vegetable fat, and a marzipan filling (made from sugar, almonds, and water). Other components are yeast, dextrose, canola oil, sorbitol, wheat starch, emulsifiers, natural flavor, and salt. The product may also contain traces of other nuts, eggs, and milk products.