Nuremberg Sausage made from coarsely ground pork, seasoned with marjoram, salt, pepper, ginger, cardamom and lemon powder. This is one of the most popular sausages in Germany. Each package contains 16 oz. of Nuremberg Sausage

Pork, Water, Salt, Spices, Dextrose, Sodium Phosphate, Garlic Powder, Ascorbic Acid, Natural Flavorings, Sodium Nitrite. Encased in Sheep Casing